I was watching Forrest Gump this evening, and had a sudden urge to make shrimp. Well Bubba naming off all his ways to cook shrimp forgot to mention that you can stuff mushrooms with them. Well I definitely cooked up little pieces of Heaven.
Whatchoo Need:
70 grams cooked diced shrimp (I pan grilled mine with garlic)
75 grams fat free cottage cheese
1 egg white
1/3 cup chopped basil
12 baby portobello mushroom caps
Salt & pepper to taste
Mix that shit:
Mix the cottage cheese, egg white, basil, salt, pepper and shrimp together. Place mushroom caps in an 11 x 13 baking pan (the 'shrooms sweat a lot when they bake so I wouldn't use a cookie sheet). Spoon the mixture into the mushroom caps. Bake at 350 for 10 minutes. Makes 12, I ate 6.
Total macros for all 12 'shrooms:
Calories: 175
Fat: 0 g
Carbs: 11 g
Protein: 31 g
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