WHATCHOO NEED:
For Donuts:
40g oat flour
½ scoop Metabolic Nutrition* Protizyme Peanut Butter Cookie
Protein
1/2 tsp baking powder
¼ tsp xanthan gum
Pinch of salt
1 jar banana baby food (2-2.5 oz)
100g egg whites
About 2 tbsp unsweetened vanilla almond milk
For glaze:
1 tbsp unsweetened dark cocoa powder
1 tbsp PB2
Stevia to taste
Water
MIX THAT SHIT UP:
Mix the dry ingredients for the donuts together. Stir in the baby food and egg whites. Slowly add in a bit of almond milk until the
batter is a bit thicker than the consistency of pancake mix (took about 2
tbsp). Pour into 4 wells of a greased
and floured donut pan. Bake at 375 for 10 minutes. Invert donuts onto a cooling rack. Meanwhile mix the glaze. The amount of water you use will depend on
how thick you want your glaze to be.
Glaze the donuts and NOMS!
Calories: 360
Fat: 5g
Carbs: 45g
Protein: 34g
*Please note I am not affiliated with Metabolic Nutrition. You can use whatever brand of protein you want, but I can't guarantee you'll get the same delicious results. After years of baking with protein I have found that theirs is SUPERIOR when it comes to baking. It doesn't yield a weird rubbery texture that most proteins do.
